Menus
We are currently offering a limited all-day menu for patio dining and take-out / delivery.
- Limited All Day Menu
- Brunch
- Beverages
- Sunset Rooftop Dinner
- Restaurant Week Lunch 2021
- Restaurant Week Dinner 2021
Limited All Day Menu
For the Table
-
Warm Baguette
grass fed butter, black himalayan salt
$4
add jambon + $8
-
Escargot
burgundy snails, parsley, chervil, garlic
$21
-
Duck Prosciutto Pizzette
bechamel, goat cheese, caramelized onions, sage
$19
-
Mussels
garlic confit, saffron beurre blanc, grilled bread
$21
-
Sardines
toasted bread, french butter, lemon, pimenton
Starters
-
Onion Soup
gruyere, herb croutons
$12
-
Gambas Al Ajillo
shrimp, chili, garlic, pimenton, baguette
$28
-
Steak Tartare
fresno, cornichons, quail egg
$24
-
Crispy Chicken
vadouvan, chili honey
$17
-
Roasted Bone Marrow
shallots, chives, togarashi, mini toasts
$17
-
Foie Gras Terrine
Poppy seed, peach mostarda, brioche
$26
Salads
-
Shrimp Salad
bibb lettuce, grapefruit, avocado, burnt leek vinagrette
$28
-
Caesar Salad
kale, brussel sprouts, 6-minute egg
$16
add chicken $12
add salmon $16
Entrees
-
Salmon en Papillote
gigante beans, bok choy, chorizo, beurre bordier
$34
-
Branzino a La Bordier
baby market vegetables, pesto, meyer lemon
$32
-
Pan Roasted Chicken
grilled asparagus, shiitake, black garlic
$31
-
Seafood Bucatini Arrabiata
lobster, shrimp, scallops, calabrian chili, citrus breadcrumbs
$42
-
Duck Frites
long island duckling, orange blossom, sauce au poivre
$38
-
Steak Frites
charcoal, bone marrow maitre’d, sauce béarnaise
$45
-
Dry Aged Leo Burger
lettuce, gruyere, leo sauce
$28
-
Pommes Frites
$10
$14
-
Vegetable of The Day
$10
-
Pommes Frites
$10 - $14
-
Vegetable of the Day
$12
Desserts
-
Banana Pain Perdu
vanilla ice cream, caramel
$12
-
Floating Island
pineapple, hazelnut, creme anglaise
$12
-
Chocolate Cremeux
chocolate shortbread, hazelnut brittle
$12
-
Strawberries & Cream
white chocolate foam, toasted almonds, lime zest
$12
Cocktails
$18-
Vive La Vie!
tequila, passion fruit, pineapple, pink peppercorn, habanero, lime
-
Gatsby
gin, saffron honey, strega, fernet, cardamon
-
El Minero
mezcal, creme de cassis, ancho reyes, lime, bitters
-
Bethel
rye, melletti amaro, earl grey syrup
-
Leo’s Mule
vodka, pomegranate, cinammon, pavan, ginger beer
Wines by The Glass
Sparkling & Rose
-
Castellroig, Corpinnat Sabate I Coca Brut Reserva
Cava
$17
-
Champagne, Charles De Cazanove Tradition Brut “Tete De Cuvee”
NV
$26
-
Quinn Rose
Vin De Pays Provence-Grenache Blend
$18
Blanc
-
Sauvignon Blanc, Bayten 2018
South Africa
$18
-
Pinot Gris, Apolloni - 2018
Willamette Valley
$16
-
Chardonnay, Long Meadow Ranch ‘Farmstead’ 2016
Napa, CA
$18
Rouge
-
Gamay, Chateau Gaillard 2016
Beaujolais-Villages
$16
-
Pinot Noir, Domaine Pagnotta 2017
Burgundy
$18
-
Syrah-Granache, Chateau Beauchene “Premier Terroir” 2017
Cotes Du Rhone
$16
-
Cabernet/ Merlot, Château Boyd-Cantenac, Josephine De Boyd 2011
Margaux
$25
Beer
$9-
Asahi “Super Dry” Lager
Japan
-
Paulaner “Hefe-Weizen”
Germany
-
Saranac Pale Ale
NY
-
Captain Lawrence IPA,
NY
Please inform your server about any dietary restrictions.
A 10% NYC COVID-19 Recovery Surcharge will be added to your check. This is not a gratuity for employees.
Brunch
-
Juice
orange $8
grapefruit $7
soft drinks $5
-
Coffee
caffe americano $4
espresso $5
espresso dbl $7
latte $6
cappuccino $6
-
Hot Tea
english breakfast $5
earl grey $5
japanese green $5
chamomile $5
mint $5
-
Brunch Drinks
Mimosa $15
Bloody Mary $15
Bellini $15
For the Table
-
Warm Baguette
grass fed butter, black himalayan salt
$4
add jambon + $8
-
Salt Rock Oysters
hibiscus mignonette
each $1.50
-
Duck Prosciutto Pizzette
bechamel, goat cheese, caramelized onions, sage
$19
Starters
-
Yogurt Parfait
ronnie brook yogurt, strawberry, snapdragon apples, house made granola
$17
-
Steak Tartare
fresno, cornichons, quail egg
$24
-
Crispy Chicken
vadouvan, chili honey
$17
Salads
-
Shrimp Salad
bibb lettuce, grapefruit, avocado, burnt leek vinaigrette
$28
-
Caesar Salad
kale, brussel sprouts, 6 minute egg
$16
add chicken $12
add salmon $16
Brunch Entrees
-
Late Soho Breakfast
3 eggs any style, Pino’s breakfast sausage / bacon, hash potatoes, toast
$23
-
Smoked Salmon Plate
faroe islands salmon, avocado, red onion, caper, everything bagel
$26
-
French Omelet
gruyere, fines herbs, hash brown potatoes
$21
-
Pancake Souffle
beurremont maple butter, fruit compote
$17
-
Eggs Benedict
classic ham or smoked salmon, hollandaise, greens
$26
-
Croque Monsieur
jambon d’paris, gruyere, béchame
$21
add egg $2
-
Leo Breakfast Sandwich
duck egg, duck bacon, comte, caramelized onions, side of greens
$20
-
Crispy Chicken Sandwich
pickled green tomato, spicy peach jam, bibb lettuce buttermilk
$19
-
Steak Frites
prime ny strip, bone marrow maitre’d, fries
$38
-
Leo Burger
lettuce, gruyere, leo sauce
$26
Cocktails
$18-
Vive La Vie!
tequila, passion fruit, pineapple, pink peppercorn, habanero, lime
-
Gatsby
gin, saffron honey, strega, fernet, cardamon
-
El Minero
mezcal, creme de cassis, ancho reyes, lime, bitters
-
Bethel
rye, melletti amaro, earl grey syrup
-
Leo’s Mule
vodka, pomegranate, cinammon, pavan, ginger beer
Wines by The Glass
Sparkling & Rose
-
Castellroig, Corpinnat Sabate I Coca Brut Reserva
Cava
$17
-
Champagne, Charles De Cazanove Tradition Brut “Tete De Cuvee”
NV
$26
-
Quinn Rose
Vin De Pays Provence-Grenache Blend
$18
Blanc
-
Sauvignon Blanc, Bayten 2018
South Africa
$18
-
Pinot Gris, Apolloni - 2018
Willamette Valley
$16
-
Chardonnay, Long Meadow Ranch ‘Farmstead’ 2016
Napa, CA
$18
Rouge
-
Gamay, Chateau Gaillard 2016
Beaujolais-Villages
$16
-
Pinot Noir, Domaine Pagnotta 2017
Burgundy
$18
-
Syrah-Granache, Chateau Beauchene “Premier Terroir” 2017
Cotes Du Rhone
$16
-
Cabernet / Merlot, Château Boyd-Cantenac, Josephine De Boyd 2011
Margaux
$25
Beer
$9-
Asahi “Super Dry” Lager
Japan
-
Paulaner “Hefe-Weizen”
Germany
-
Saranac Pale Ale
NY
-
Captain Lawrence IPA
NY
Cocktails
17-
Vive La Vie!
santera tequila, passion fruit, pineapple, pink peppercorn, habanero, lime
-
Gatsby
gin, saffron honey, strega, fernet, cardamon
-
El Minero
mezcal, creme da cassis, ancho reyes, lime, bitters
-
Bethel
rye, melletti amaro, earl grey syrup
-
Leo's Mule
vodka, cucumber, lime, ginger beer
Beer
-
Asahi "Super Dry" Lager
JP
$9
-
Brooklyn Brewery Saison "Sorachi Ace"
NY
$9
-
Weihenstephaner "Hefeweissbier"
Germany
$9
-
Captain Lawrence IPA
NY
$9
Wines by the Glass
Sparkling & Rosé
-
Castellroig, Corpinnat Sabate I Coca Brut Reserva
Cava
$17
-
Henriot Brut Souverain
Champagne
$26
-
Quinn Rose
Vin de Pays Provence-Grenache Blend
$18
Blanc
-
Hubert Brochard 2018, Sauvignon Blanc
Sancerre
$18
-
Apolloni 2018, Pinot Gris
Willamette Valley
$16
-
Long Meadow Ranch 'Farmstead' 2016, Chardonnay
Napa, CA
$18
Rouge
-
Chateau Gaillard 2016, Gamay
Beaujolais-Villages
$16
-
Argyle 2017, Pinot Noir
Willamette Valley, Oregon
$18
-
La Cabote 2018, Syrah Granache
Cote Du Rone
$16
Please inform your server about any dietary restrictions.
A 10% NYC COVID-19 Recovery Surcharge will be added to your check. This is not a gratuity for employees.
$75 PP
-
Ceviche
long island bluefin, orange, avocado, serrano
-
Crispy Boneless Chicken
vadouvan, chili honey
-
Heirloom Tomato Salad
morgiewics farms tomatoes, mozzarella, market herbs
-
Grilled Salmon
pesto gnocchi, crispy belly, smoked roe
-
Duck Frites
long island duckling, sauce au poivre
-
Steak Frites
charcoal, bone marrow maitre'd, sauce béarnaise
-
Fresh Baked Chocolate Chip Cookies
Please inform your server about any dietary restrictions.
A 10% NYC COVID-19 Recovery Surcharge will be added to your check. This is not a gratuity for employees.