Menus
We are currently offering a limited all-day menu for patio dining and take-out / delivery.
Starters
(Choice Of)-
Foie Gras Torchon
poppy seed, dragon fruit mostarda, toasted brioche
-
Georges Bank Scallop Crudo
watermelon radish, blood orange, green juice, seabean, trout roe
-
Warm Beet Salad
baby candy stripe beets, rogue creamery bleu, baby kale, burnt orange vinaigrette
-
Lobster Salad
maine lobster, bibb lettuce, avocado, grapefruit, turnip, burnt leek vinaigrette
Main
(Choice Of)-
Duck Two Ways
seared breast, confit leg, king trumpet, chestnut, orange blossom honey
-
Branzino Bordier
escarole, gigante beans, chorizo rioja, seaweed butter
-
Skirt Steak Au Poivre
10 oz skirt, truffle pommes puree, sauce au poivre
Dessert
-
Madeleines
chocolate cinnamon glacage
Limited All Day Menu
For the Table
-
Warm Baguette
grass-fed butter, himalayan sea salt
$4
add jambon + $8
-
Blue Point Oysters
hibiscus, star anise mignonette
$18
-
Sardines
toasted bread, french butter, lemon, pimenton
$18
Starters
-
Onion Soup
gruyere, herb croutons
$12
-
Escargot
burgundy snails, parsely, chervil
$21
-
Gambas Al Ajillo
shrimp, chili, garlic, pimenton, baguette
$28
-
Steak Tartare
fresno, cornichons, quail egg
$24
-
Crispy Chicken
vadouvan, chili honey
$17
-
Bone Marrow Casino
maine lobster, scallion, toast points
$24
-
Duck Croquete
crispy leg, togarashi, peach
$22
Salads
-
Lobster Salad
bibb lettuce, grapefruit, avocado, burnt leek vinagrette
$28
-
Warm Beet Salad
salt baked beets, chevre, orange, baby kale
$17
-
Caesar Salad
kale, brussels sprouts, 6-minute egg
$16
add chicken $12
add salmon $16
Entrees
-
Leo Burger
lettuce, gruyere, leo sauce
$26
-
Grilled Salmon
pesto gnocchi, crispy belly, smoked roe
$34
-
Pan Roasted Chicken
celery root, shiitake, pearl onion
$30
-
Radiatiori Vongole
surf clams, uni, saffron, lumpfish caviar
$36
-
Duck Frites
long island duckling, sauce au poivre
$38
-
Steak Frites
charcoal, bone marrow maitre'd, sauce béarnaise
$45
Desserts
-
Banana Pain Perdu
strawberry ice cream, caramel
$12
-
Floating Island
pineapple, cashews, basil, crème anglaise
$12
-
Chocolate Chip Cookies
-
Pommes Frites
$10 - $14
-
Vegetable of the Day
$12
Please inform your server about any dietary restrictions
Please inform your server about any dietary restrictions.
A 10% NYC COVID-19 Recovery Surcharge will be added to your check. This is not a gratuity for employees.
Cocktails
17-
Vive La Vie!
santera tequila, passion fruit, pineapple, pink peppercorn, habanero, lime
-
Gatsby
gin, saffron honey, strega, fernet, cardamon
-
El Minero
mezcal, creme da cassis, ancho reyes, lime, bitters
-
Bethel
rye, melletti amaro, earl grey syrup
-
Leo's Mule
vodka, cucumber, lime, ginger beer
Beer
-
Asahi "Super Dry" Lager
JP
$9
-
Brooklyn Brewery Saison "Sorachi Ace"
NY
$9
-
Weihenstephaner "Hefeweissbier"
Germany
$9
-
Captain Lawrence IPA
NY
$9
Wines by the Glass
Sparkling & Rosé
-
Castellroig, Corpinnat Sabate I Coca Brut Reserva
Cava
$17
-
Henriot Brut Souverain
Champagne
$26
-
Quinn Rose
Vin de Pays Provence-Grenache Blend
$18
Blanc
-
Hubert Brochard 2018, Sauvignon Blanc
Sancerre
$18
-
Apolloni 2018, Pinot Gris
Willamette Valley
$16
-
Long Meadow Ranch 'Farmstead' 2016, Chardonnay
Napa, CA
$18
Rouge
-
Chateau Gaillard 2016, Gamay
Beaujolais-Villages
$16
-
Argyle 2017, Pinot Noir
Willamette Valley, Oregon
$18
-
La Cabote 2018, Syrah Granache
Cote Du Rone
$16
Please inform your server about any dietary restrictions.
A 10% NYC COVID-19 Recovery Surcharge will be added to your check. This is not a gratuity for employees.
$75 PP
-
Ceviche
long island bluefin, orange, avocado, serrano
-
Crispy Boneless Chicken
vadouvan, chili honey
-
Heirloom Tomato Salad
morgiewics farms tomatoes, mozzarella, market herbs
-
Grilled Salmon
pesto gnocchi, crispy belly, smoked roe
-
Duck Frites
long island duckling, sauce au poivre
-
Steak Frites
charcoal, bone marrow maitre'd, sauce béarnaise
-
Fresh Baked Chocolate Chip Cookies
Please inform your server about any dietary restrictions.
A 10% NYC COVID-19 Recovery Surcharge will be added to your check. This is not a gratuity for employees.