}
}
}
}
}
- Breakfast
- Brunch
- Lunch
- Afternoon Tea
- Happy Hour
- Dinner
- Beverages
- Christmas Specials
- New Year's Eve Specials
Starters
-
Croissant / Pain Au Chocolat
$6
-
Warm Baguette
grass fed butter, black himalayan salt
$4
Jamon $8 - $8
-
Yogurt Parfait
strawberries, snapdragon apples, house made granola (vegan option available)
$17
-
Steel Cut Oats
strawberries, honey
$13
-
Chef's Smoothie
strawberry, pineapple, banana, chia
$14
-
Seasonal Fruit Plate
$15
Eggs
-
French Omlette
gruyere, fine herbs, hashbrowns, mixed greens
$19
-
Western Omlette
jambon de paris, sweety drop peppers, comte, hashbrowns, mixed greens
$21
-
Eggs Benedict
classic ham or smoked salmon, hollandaise, mixed greens
$26
-
Soho Breakfast
3 eggs any style, Pino’s breakfast sausage/bacon, hashbrowns, toast
$23
Sandwiches
-
Breakfast Sandwich
scrambled eggs, bacon, comte, caramelized onions, fries
$22
-
French Toast and Chicken
Braided Challa bread, fried chicken Breast, maple syrup Grass Fed Butter
$20
-
Leo Burger
caramelized onions, bacon, fried egg
$26
Mains
-
Avocado Toast
white miso, scallion, everything spice
$16
Egg $2 - $2
-
Buttermilk Pancake
beurremont maple butter, fruit compote
$17
-
Smoked Salmon Plate
faroe islands salmon, avocado, red onion, caper, everything bagel
$26
-
Garden Salad
mixed greens, avocado, snap peas, grapefruit, mint, balsamic vinaigrette
$14
-
Steak and Eggs
prime ny strip, sunny side up, salsa verde
$45
Sides
-
Pomme Frites
$10
Truffle $15 - $0
-
Vegetable of the day
$12
Brunch
-
Juice
orange $8
grapefruit $7
soft drinks $5
-
Coffee
caffe americano $4
espresso $5
espresso dbl $7
latte $6
cappuccino $6
-
Hot Tea
english breakfast $5
earl grey $5
japanese green $5
chamomile $5
mint $5
-
Brunch Drinks
Mimosa $15
Bloody Mary $15
Bellini $15
For the Table
-
Warm Baguette
grass fed butter, black himalayan salt
$4
add jambon + $8
-
Salt Rock Oysters
hibiscus mignonette
each $1.50
Starters
-
Yogurt Parfait
ronnie brook yogurt, strawberry, snapdragon apples, house made granola
$17
-
Steak Tartare
fresno, cornichons, quail egg
$24
-
Crispy Chicken
vadouvan, chili honey
$17
Salads
-
Shrimp Salad
bibb lettuce, grapefruit, avocado, burnt leek vinaigrette
$24
-
Tuna Nicoise
seared tuna, mixed greens, fingerlings, haricot verts, soft egg, Dijon vinaigrette
$28
add chicken $12
add salmon $16
-
Beet Salad
arugula, frisee, citrus, goat cheese mousse, toasted hazelnuts
$18
Brunch Entrees
-
Late Soho Breakfast
3 eggs any style, Pino’s breakfast sausage / bacon, hash potatoes, toast
$23
-
Smoked Salmon Plate
faroe islands salmon, avocado, red onion, caper, everything bagel
$26
-
French Omelet
gruyere, fines herbs, hash brown potatoes
$21
-
Buttermilk Pancakes
beurremont maple butter, fruit compote
$17
-
Eggs Benedict
classic ham or smoked salmon, hollandaise, greens
$26
-
Croque Monsieur
jambon d’paris, gruyere, béchame
$21
add egg $2
-
Leo Breakfast Sandwich
duck egg, duck bacon, comte, caramelized onions, side of greens
$20
-
Crispy Chicken Sandwich
pickled green tomato, spicy peach jam, bibb lettuce buttermilk
$19
-
Steak Frites au Poivre
prime ny strip, bone marrow maitre’d, fries
$54
-
Leo Burger
lettuce, gruyere, leo sauce
$28
Cocktails
$18-
Vive La Vie!
tequila, passion fruit, pineapple, pink peppercorn, habanero, lime
-
Gatsby
gin, saffron honey, strega, fernet, cardamon
-
El Minero
mezcal, creme de cassis, ancho reyes, lime, bitters
-
Bethel
rye, melletti amaro, earl grey syrup
-
Leo’s Mule
vodka, pomegranate, cinammon, pavan, ginger beer
Sparkling & Rose
-
Castellroig, Corpinnat Sabate I Coca Brut Reserva
Cava
$17
-
Champagne, Charles De Cazanove Tradition Brut “Tete De Cuvee”
NV
$26
-
Quinn Rose
Vin De Pays Provence-Grenache Blend
$18
Blanc
-
Sauvignon Blanc, Bayten 2018
South Africa
$18
-
Pinot Gris, Apolloni - 2018
Willamette Valley
$16
-
Chardonnay, Long Meadow Ranch ‘Farmstead’ 2016
Napa, CA
$18
Rouge
-
Gamay, Chateau Gaillard 2016
Beaujolais-Villages
$16
-
Pinot Noir, Domaine Pagnotta 2017
Burgundy
$18
-
Syrah-Granache, Chateau Beauchene “Premier Terroir” 2017
Cotes Du Rhone
$16
-
Cabernet / Merlot, Château Boyd-Cantenac, Josephine De Boyd 2011
Margaux
$25
Beer
$9-
Asahi “Super Dry” Lager
Japan
-
Paulaner “Hefe-Weizen”
Germany
-
Saranac Pale Ale
NY
-
Captain Lawrence IPA
NY
Starters
-
Warm Baguette
grass fed butter, black himalayan salt
$4
add jambon + $8
-
East Coast Oysters
fennel pickled mustard seed mignonette
each $1.50
-
Onion Soup
gruyere, herb croutons
$12
-
Steak Tartare
fresno, cornichons, quail egg
$24
-
Crispy Chicken
vadouvan, chili honey
$17
-
Mussels
garlic confit, saffron beurre blanc, grilled bread
$21
-
Pan Seared Prawns
paprika beurre blanc, chili flakes, toasted baguette
$28
Salads
-
Beet Salad
arugula, frisee, citrus, goat cheese mousse, toasted hazelnuts
$18
-
Caesar Salad
kale, brussel sprouts, 6 minute egg
$16
add chicken $12
add salmon $16
-
Tuna Nicoise
mixed greens, fingerlings, haricot verts, soft egg, Dijon vinaigrette
$28
Sides
-
Pommes Frites
$10
$14
-
Mashed Potatoes a la Robuchon
$12
-
Sauteed Mushrooms
$12
-
Roasted Brussel Sprouts
Parmesan, Lemon
$12
Entrees
-
Late Soho Breakfast
3 eggs any style, Pino’s breakfast sausage / bacon, hash potatoes, toast
$23
-
Pan Seared Salmon
rainbow quinoa, roasted beets, safron beurre blanc
$34
-
Croque Monsieur
jambon d’paris, gruyere, béchame
$21
add egg $2
-
Crispy Chicken Sandwich
pickled green tomato, spicy peach jam, bibb lettuce buttermilk
$19
-
Steak Frites Au Poivre
prime ny strip, bone marrow maitre’d, fries
$54
-
Leo Burger
lettuce, gruyere, leo sauce
$28
Daily from 12:00-5:00pm
$72
Tea Service
CHOICE OF TWOSavory
ASSORTED TEA SANDWICHES-
Jamon - Beurre
-
Goat Cheese & Tomato Croissant
-
Smoked Salmon & Cucumber
-
Truffled Egg Salad
Sweet
-
Fresh Berry Tartlets
-
Crème brûlée
-
Vanilla Bean Cheesecake
-
Madeleines
-
Pain Perdues with Caramel
Champagne
ADD TWO GLASSES OF CHAMPAGNE $90Daily from 4:00-6:30pm
Bites
-
Oysters
$1.50 each
-
Baguette
Grass fed butter, sea salt, add jambon +8
$3
-
Crispy Hot Chicken
Vandouvan, Spicy Honey, Cucumber Salad
$10
-
Burger Sliders
American Cheese,Pickles, Leo Sauce
$12
-
Steak Tartare
Cornichons, Fresno, Chili Sabayon, Potato Chips
$11
-
Hummus
Served with crudité
$12
-
Pommes Frites
$5
Cocktails
$12-
Moscow Mule
Vodka, Ginger, Lime
-
Gin & Tonic
Gin, Tonic, Thyme, Grapefruit
-
Grapefruit Rita
Tequila, Grapefruit, Lime, Tajin
-
Autumn Sour
Bourbon, Meletti, Lemon, Egg Whites
Wines by the glass
$10-
Figo Prosecco
Vino Spumante
-
Chianti Classico
Castello Di Bossi
-
Sauvignon Blanc
Cantina, Puiatti
Beer
$5-
Meteor Pilsner
France
-
Modelo Especial
Mexico
For the Table
-
Warm Baguette
grass fed butter, black himalayan salt
$4
add jambon + $8
-
East Coast Oysters
half dozen on the shell, hibiscus mignonette
$18
-
Escargot
burgundy snails, parsley, chervil, garlic
$21
-
Mussels
fire roasted tomato broth, saffron, garlic, shallots, fennel
$21
-
Tart Flambee
white onions, goat cheese, smoked bacon, thyme
$28
Starters
-
French Onion Soup
gruyere, herb croutons
$12
-
Hamachi Crudo
green apple, red radish, serrano chili, lemon vinaigrette
$24
-
Crispy Hot Chicken
vadouvan, chili honey
$17
-
Foie Gras Terrine
Poppy seed, peach mostarda, brioche
$26
Salads
-
Beet Salad
arugala, frisee citrus, goat cheese mousse, toasted hazelnuts
$18
-
Shrimp Salad
bibb lettuce, grapefruit, avocado, burnt leek vinagrette
$24
-
Caesar Salad
kale, brussel sprouts, 6-minute egg
$16
add chicken $12
add salmon $16
add shrimp $12
add steak $15
Entrees
-
Pan Seared Salmon
ratatouille quinoa, shaved rainbow carrots, meyer lemon, pickled mustard seeds
$34
-
Pan Seared Branzino
smoked cauliflower puree, grilled asparagus, fingerling potatoes, olive tapenade
$32
-
Lumache Genovese
pesto, pignoli, pecorino romano
$22
-
Pan Roasted Chicken
shiitake, zucchini, shaved brassica, black garlic chicken jus
$31
-
Duck Frites
long island duckling, orange blossom, sauce au poivre
$40
-
Steak Frites au Poivre
grilled NY strip, charcoal, pink peppercorn sauce
$54
add truffle fries $5
-
Dry Aged Leo Burger
lettuce, gruyere, leo sauce
$28
add truffle fries $5 - $0
-
Truffle Fries & Parmesan
$15
-
Pommes Frites
$10 - $14
-
Vegetable of the Day
$10
Desserts
-
Banana Pain Perdu
vanilla ice cream, caramel
$12
-
Floating Island
pineapple, hazelnut, creme anglaise
$12
-
Chocolate Cremeux
chocolate shortbread, hazelnut brittle
$12
Cocktails
17-
Vive La Vie!
santera tequila, passion fruit, pineapple, pink peppercorn, habanero, lime
-
Gatsby
gin, saffron honey, strega, fernet, cardamon
-
El Minero
mezcal, creme da cassis, ancho reyes, lime, bitters
-
Bethel
rye, melletti amaro, earl grey syrup
-
Leo's Mule
vodka, cucumber, lime, ginger beer
Beer
-
Meteor Pilsner, FR
$9
-
Allagash White, ME
$9
-
Dog Fish 60 Min IPA, DE
$9
-
Abita Light, LA
$9
Sommelier Wine Selection
-
Grenache Blend, Rumor Rose - Provence
$22
-
Chardonnay, Vignerons De Buxy, Montagny Blanc, 2018 - Burgundy
$25
-
Rolle-Sauvignon Blanc, Commanderie De La Bargemone 2019 - Provence
$18
-
Negroamaro, Copertino Riserva 2011 - Puglia
$18
Sparkling & Rosé
-
Prosecco, Figo Cuvee - Treviso
$17
-
Champagne, Charles De Cazanove Tradition Brut "Tete De Cuvee" NV
$26
-
Grenache Blend, Quinn Rose - Cotes D'Azur
$18
Blanc
-
Sancerre, Raffatin Planchon 2020 - Loire Valley
$18
-
Pinot Gris, Kings Ridge - 2020 - Willamette Valley
$16
-
Chardonnay, Long Meadow Ranch "Farmstead" 2018 - Napa, CA
$18
Rouge
-
Pinot Noir, Domaine Pagnotta 2017 - Burgundy
$18
-
Syrah - Granache, Chateau Beauchene "Primier Terroir" 2018 - Cotes Du Rhone
$16
-
Chateau Ferran-Saint Pierre "Tucaou" 2015 - Bordeaux Superieur
$20
-
Cabernet Sauvignon, Yount Mill House, 2018 - Napa Valley
$20
The following dishes will supplement our classic dinner menu
Appetizers
-
Raw Bar Plateau
East Coast Oysters, Jumbo Shrimp Cocktail, Yellowfin tuna tartare
$91
-
Endive Salad
Candied walnuts, Roquefort bleu, chive, champagne vinaigrette
$18
-
Foie Gras Brulée
Toasted pistachios, dried cranberry, grapefruit, white port gelée
$36
-
Caviar Service
1oz Ossetra Caviar, Smoked Salmon, Blinis, traditional accompaniments, MP
Entrees
-
Lobster Thermidor
Cremini mushrooms, sherry wine, gruyere
$48
-
Roasted Squab
Barley risotto, chanterelles, bacon, pearl onions, squab jus
$47
-
Pan Seared Diver Scallops
cauliflower, toasted pine nut & raisin gremolata
$46
-
Cast iron Wagyu NY Strip
King Trumpet mushrooms, Swiss chard, Bordelaise
$75
Dessert
-
Bûche de Noel
$14
The following dishes will supplement our classic dinner menu
Appetizers
-
Raw Bar Plateau
East Coast Oysters, Jumbo Shrimp Cocktail, Yellowfin tuna tartare
$91
-
Butter Lettuce Salad
Cucumbers, watermelon radish, green goddess, avocado
$18
-
Lobster Bisque
Cognac, Crème fraiche, ancho chili oil
$22
-
Foie Gras Brulée
Toasted pistachios, dried cranberry, grapefruit, white port gelée
$36
-
Caviar Service
1oz Ossetra Caviar, Smoked Salmon, Blinis, traditional accompaniments, MP
Entrees
-
Stuffed Whole Lobster
Seafood stuffing, garlic chili butter, grilled lemon
$57
-
Roasted Squab
Barley risotto, chanterelles, bacon, pearl onions, squab jus
$47
-
Grilled Filet of Beef
King Trumpet mushrooms, Swiss-chard, white miso butter
$75
Dessert
-
Bûche de Noel
$14