Bistrot Leo is an intimate 50-seat French restaurant helmed by chef Jesse Freijo. Currently LEO is open dinner only Tuesday thru Saturday.
MSH Founder: John McDonald
Starting with MercBar, the iconic Soho bar & lounge to present, John McDonald has created a long list of projects. He earned a Michelin Star for Lever House Restaurant, and he was the founder & editorial director for CITY Magazine, a three-time National Magazine Winner for photography and design. In 2008, he co-founded Tasting Table, a daily email publication with a focus on food, dining, and recipes. Additional ventures include EBOOST, a performance supplement, and a beverage brand.