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Taking up residence at Bistrot Leo,  Chefs Daniel Soskolne & Loren Abramovitch of Lev will be serving Israeli cuisine featuring dishes like wild vegetable and feta salad, upside-down rice and chicken, sesame flatbread and pasta burekas.

March 2nd - May 2nd | Dinner service only

Private Dining

Private dining is offered in two separate rooms with a capacity range of 25 to 60.

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